VineDine.com

Equus
Primary specialty: Californian

101 Fountain Grove Pkwy
Santa Rosa, CA
Map/Directions

http://www.fountaingroveinn.com

Lunch M-F 11:30-2, Dinner Daily 5:30-9:30

For more information call
Equus
1-800-222-6101

Equus, a popular destination for local Sonoma County residents, business professionals, travelers and others seeking a stellar dining experience in a contemporary and sophisticated setting, has a new vibrant look. Executive Chef Pete Coleman and his Culinary Team have launched a premium steak house style menu featuring Harris Ranch beef and a variety of fish and Italian dishes like Ahi Carpaccio, Pacific King Salmon and Three Cheese Agnolotti. Accompanied by our Gallery of Sonoma County
wines handpicked by their winemakers, and the attention to detail of our
knowledgeable wait staff, it is sure to be an amazing experience.

For reservations, call (707) 578-0149 and please inquire about our

with coriander pancakes and almond pistou 9.

deep fried calamari rings with tartar and cocktail sauces 8.

DAY
apples, snow peas, lobster curry veloute 14.

capers, cream, crouton 14.

DU 6.

savory cheese cake, lemon-dry plum vinaigrette 6.

romaine hearts, garlic croutons, grated pana padano cheese
and classic dressing 8.

AHI
crispy tostada shell, fresh avocado and chipotle salsa 12.

smoked chicken, cress, vinaigrette 12.

sauteed rainbow chard with lemon and pancetta 11.

mashed potatoes and sherry cream sauce 15.

prawns, lemon emulsion 14.

salsa piperade, Caggiano's sausage, chevre fondue 12.

feta, arugula, roast garlic 11.

onion, white polenta, portobello-chianti sauce 15.

baby spinach, verbena yam risotto 14.

house made pizza dough, zesty marinara sauce 10.

ALL ARE AND

vegetarian sandwich with grilled portobello,
roasted peppers, eggplant, zucchini,
goat feta and pesto aioli on focaccia 9.

smoked turkey, ham, bacon, tomatoes,
lettuce, jack cheese on white or wheat toast 9.

grilled flat iron steak, caramelized onions
and fontina cheese on a ciabatta roll 13.

BLT
salmon, apple wood smoked bacon,
bibb lettuce, vine ripe tomatoes
on white or wheat toast 13.

AND
freshly ground beef
with tomatoes, onions, lettuce, cheese and bacon 10.

are subject to change

By the


	$7 $9

	$6

Kendall-Jackson	$5 $6

-Cutrer	$9 $7

	$7

	$6

$3.50

$3.50

1 litre $5

&

Day 14

9

Ahi 12

7

12

14

18

Du 6

14

Of Hot 6

-Dry 6

10 Per (Two Minimum)

16

Caggiano's 14

15

15

17

14.

Yam 16.

9 oz. 14 8 oz. 16 New 16 oz. 28 10 oz. 14 8 oz. 27 And
Au 2.		Au Red 4.

Is $15.00 Per 750ml [Two Maximum]
For The Of Our

101 CA 95403 ~ P 707.578.0149 ~ F 707.544.3126

caramelized apples over a vibrant flame raisin verjus
with a mini triple cream cake
and green apple sorbet

citrus chiffon cake rolled with a tangy lemon mousse,
topped with ginger lemon sorbet in a limoncello sauce and
candied lime segments

dark chocolate cake with a velvety center
served with a melange of red and white poached pears
and prickly pear sorbet

- -
creme brulee with a kiss of amaretto, amarena cherries
and our house made amaretti cookies

layers of vanilla bean panna cotta,
passion fruit and mango gelees
on an almond sable cookie with
pineapple semi-confits
7.

rich chocolate cream topped with
espresso - malt whiskey granite
served on a square of chocolate bocca negra
8.

and
ask your server for today's selections
6.

are subject to change

Menu Items and Prices are Subject to Change at Any Time

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