Yosuke Saito (formally trained in Japan) creates many unique Japanese specials using NO MSG (or other synthetic flavor enhancers), free-range meats, and organic and all natural ingredients. We hope you'll enjoy the difference!
Key: W =
F = Farmed C =
Amaebi W
8.00
Raw sweet prawns
W
5.50
Ebi CF
5.50
(House-cooked)
F
6.00
W
6.00
Halibut/fluke, house cured
W
6.00
(Naturally fed)
W
6.00
Roe (No nitrates/chum roe)
WC
6.00
crab, real
W
5.50
tuna (No nitrates/art color)
W
6.00
Red
(No nitrates/art color)
5.50
(House-cured)
W/F
6.00
(We use wild during season or free-range salmon from Scotland)
Yo's original!
burn your lips off!
tuna, cucumber, hot peppers, lava sauce
4.50
6.50
Egg spinach, inari, cucumber and shiitake mushrooms
8.00
fruit, radish, carrots, cucumber
4.50
4.50
soybeans: ask before trying...It's strong like bleu cheese!
4.50
mushroom
Ume Kyu
5.00
paste and cucumber
roll
8.00
carrots, kaiware sprouts and plum paste in kelp wrap
Yam
6.50
Yam tempura, avocado, cucumber, sprouts
4.00
4.00
House-made
4.00
tofu pocket
4.00
Shiso-cucumber-ume
4.00
Free-range Egg
3.50
boiled soybeans sprinkled with sea salt (vegetarian)
2.50
paste with kelp and skiitake broth (vegetarian)
3.75
soup with local organic nameko mushrooms
6.50
House-made pot stickers stuffed with black pork, organic cabbage and onions
order of
Lg 15.00 / Sm 8.00
your favorite or ask for the "Moriawase" (Chef's variety)
5.00
root salad (vegetarian)
6.50
tofu cubes in a smoked tuna and ginger soy sauce (
available)
tataki
10.00
sliced
or bonito tuna with garlic ponzu sauce
order of
8.50
dipped and fried prawns with seasonal organic vegetables and mushrooms (
available)
7.50
Hen of the woods mushrooms, lightly fried with a ginger/onion/soy sauce (
)
9.50
and
7.80
Our house original (
)
Pea
7.80
pea shoot greens with tamari roasted sunflower seeds and our house sesame dressing (
)
3.50
organic greens with our house sesame dressing
5.00
seaweed, rice noodles (
)
Add shrimp, crab or octopus: $2.00 each
The following dinners are served with rice and miso soup
Yo Yo
28.00
A sushi combination plate containing 7-8 pieces of chef's choice
using only wild items and a wild tuna roll. sorry, no substitutions on this platter. May contain "advanced sushi lovers" items.
Yo Yo
22.00
9
chef's choice
and a
16.50
roll,
roll, and
Yo
18.00
7 pieces of vegetable and fruit
with a
(
)
20.00
raw fish artfully displayed atop a bowl of sushi rice
Jenn's Big
23.00
5 pieces of tuna sashimi, 4 pieces of chef's choice
and a
'n'
Served with rice and miso soup
25.00
your favorite raw sliced fish or ask for "Chef's Variety"
16.80
organic vegetables, and gourmet mushrooms (
)
22.00
free-range chicken, seasonal fish, organic vegetables, and gourmet mushrooms:
in house-blend organic egg free batter and fried. (
available)
16.80
free-range chicken with our house teriyaki sauce
Hot
soups served in cast iron nabe pots
14.50
A hot pot soup containing shrimp tempura, hard boiled eggs,
cabbage, chicken, gourmet mushrooms and udon noodles in smoked tuna and kelp broth
("Yo's Nabe")
21.00
chicken, organic vegetables and mushrooms, rice noodles, tofu and sometimes a bonus clam or scallop.
with herb miso and a ponzu dipping sauce
18.00
A soy milk and shiitake broth with organic vegetables, a variety of gourmet mushrooms, tofu and wheat puffs (
)
Menu Items and Prices are Subject to Change at Any Time
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