8.75
with rouille crouton &
aged jack cheese
"The Wedge"
8.50
organic iceberg lettuce with apple smoked bacon and blue cheese dressing
of the Day 6.00
11.00
with sesame ginger soy dipping sauce
15.00
with lemon, capers and brown butter - shoestring fries
N.Y.
18.00
with shallot compound butter and shoestrings
16.00
sauté ed with cherries and brandy
of the Day A.Q.
13.00
with caramelized onion, balsamic vinegar, pancetta and fried polenta
C/K
10.00
with grilled onions & shoestring fries
goat cheese or blue cheese - Add $1
Ahi
13.00
with wasabi, cucumber, pickled ginger & soy dipping sauce
B.L.T. 13.50
on sourdough toast with aioli & rigatoni pesto salad
of 1,000 fries 6.00
spinach with lemon and garlic 6.00
13.00
pan seared with vermouth, cherry tomatoes, basil & capers
14.00
with avocado, grapefruit, radish sprouts and soy ginger vinaigrette
11.00
with manchego polenta and truffle oil
11.00
with sesame ginger soy dipping sauce
12.00
with caramelized onion, balsamic vinegar and pancetta
"The Wedge" 8.75
organic iceberg lettuce with apple smoked bacon and blue cheese dressing
9.00
with rouille crouton and
aged jack cheese
7.25
with dijon vinaigrette
of the
6.50
27.00
with burlap cherries, balsamic vinegar reduction and creamy polenta
18.00
with brown butter, lemon and capers
C/K
29.00
with figs, mint reduction, and white beans
25.00
pot-au-feu with red wine and horseradish
27.00
with marsala esence and fried squash blossoms duxelles
32.00
with pesto marinade and creamed corn
Sea
25.00
with
d'
and sun choke puree
of 1,000 fries 6.00
spinach with lemon and garlic 6.00
Charge 3.00
